FRIDAY 6 ~ COOP SUMMIT

COOP SUMMIT PREPARATION & CLASSES continues till 16:00

10:30 - 13:00

CLASSES REMAIN FIXED AS HEAD-QUARTERS FOR EACH COOP (AS DURING THE PREP DAYS)

13:00 - 14:00 LUNCH at Koozina Garden prepared by Myriam Taouriri

Pink tuna à la plancha

Served with chimichuri

Barley and corn couscous

Barley or corn semolina, carrots, eggplant, cabbage, tomatoes, onions, raisins, pumpkin, turnip, parsley

Fruits plateau

14:15 - 15:30

COOP continued (same locations)

16:00 - 18:30 

COOP SUMMIT 2024 (public program)

18:30 - 20:00 DINNER at Koozina Garden prepared by Myriam Taouriri

Prawn fricassé

Prawns, tomatoes, thyme, onions, garlic, olive oil, rice

Mloukhia (okra and zucchini salad)

Preserved lemons, okra, zucchini, mix of Moroccan spice

Peach and carrots smoothie

20:30 - 22:30 

COOP SUMMIT 2024 (public program)

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