FRIDAY 6 ~ COOP SUMMIT
COOP SUMMIT PREPARATION & CLASSES continues till 16:00
10:30 - 13:00
CLASSES REMAIN FIXED AS HEAD-QUARTERS FOR EACH COOP (AS DURING THE PREP DAYS)
13:00 - 14:00 LUNCH at Koozina Garden prepared by Myriam Taouriri
Pink tuna à la plancha
Served with chimichuri
Barley and corn couscous
Barley or corn semolina, carrots, eggplant, cabbage, tomatoes, onions, raisins, pumpkin, turnip, parsley
Fruits plateau
14:15 - 15:30
COOP continued (same locations)
16:00 - 18:30
COOP SUMMIT 2024 (public program)
18:30 - 20:00 DINNER at Koozina Garden prepared by Myriam Taouriri
Prawn fricassé
Prawns, tomatoes, thyme, onions, garlic, olive oil, rice
Mloukhia (okra and zucchini salad)
Preserved lemons, okra, zucchini, mix of Moroccan spice
Peach and carrots smoothie
20:30 - 22:30