TUESDAY 3 ~ COOP

CLASSES REMAIN FIXED AS HEAD-QUARTERS FOR EACH COOP THROUGHOUT THE PREP DAYS

10:30 - 13:00

• Choreopoethics: undisciplined corporeal publishing and choreographic planning

Location: NOQTA SPACE | Coworking & Coliving Space in Essaouira

• FOREST IS LONG-TERM

Location: Ryad Watier

• Assembling Land: Rehearsals towards Place-making

Location: Riad Al Zahia Essaouira

• Curating Positions: Stream of consciousness: between collective filmmaking and anarchist thought

Location: Ryad Watier

• The Word and the Wound

Location: Riad Callas (black door no.9)

13:00 - 14:00 LUNCH at Koozina Garden prepared by Myriam Taouriri

Sweet chermoula roasted cauliflower

(Chermoula is a Moroccan condiment: paprika, coriander, honey, lemon juice,  cumin, garlic, olive oil)

Lentils stew

Lentils, pumpkin, onions, garlic, mix of Moroccan spice

Carrots with sesame

Carrots, sesame, cumin, preserved lemons

14:15 - 19:00

COOP continued (same locations)

19:15 - 20:15 DINNER at Koozina Garden prepared by Myriam Taouriri

Sweet potatoes, carrots and green beans tagine

Tomatoes, onions and raisins tagine

Peas dip

Garlic, peas, olive oiL, onions

Hibiscus juice

20:30 - 22:30 

COOP continued (same locations)

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