MONDAY 2 ~ COOP
CLASSES REMAIN FIXED AS HEAD-QUARTERS FOR EACH COOP THROUGHOUT THE PREP DAYS
10:30 - 13:00
Location: NOQTA SPACE | Coworking & Coliving Space in Essaouira
Location: Ryad Watier
Location: Riad Al Zahia Essaouira
Location: Ryad Watier
Location: Riad Callas (black door no.9)
13:00 - 14:00 LUNCH at Koozina Garden prepared by Myriam Taouriri
Sardines en amoureuses/ chrikat
Sardines stuffed with a mix of Moroccan spice
Moroccan salad
Tomatoes, onions, bell pepper, olive oil, parsley
Beetroot mousse
(contains lactose/lactose free on demand)
14:15 - 19:00
COOP continued (same locations)
19:15 - 20:15 DINNER at Koozina Garden prepared by Myriam Taouriri
Barley taboulé
Barley, bell pepper, mint, lemon, parsley, raisins
Aubergine and pumpkin tagine with caramelized onions
Verbena tea
20:30 - 22:30
COOP continued (same locations)