SUNDAY 1 ~ COOP
CLASSES REMAIN FIXED AS HEAD-QUARTERS FOR EACH COOP THROUGHOUT THE PREP DAYS
10:30 - 13:00
Location: NOQTA SPACE | Coworking & Coliving Space in Essaouira
Location: Ryad Watier
Location: Riad Al Zahia Essaouira
Location: Ryad Watier
Location: Riad Callas (black door no.9)
13:00 - 14:00 LUNCH at Koozina Garden prepared by Myriam Taouriri
Ratatouille
Bell pepper, onions, eggplant, zucchinis, tomatoes
Vegetables accras
Carrots, zucchinis, eggplant, eggs, corn starch
Polenta
Corn semolina, caramelised onions, rosemary
Oranges à la cannelle
14:15 - 19:00
COOP continued (same locations)
19:15 - 20:15 DINNER at Koozina Garden prepared by Myriam Taouriri
Kalinte (or caliente, andalousian specialty)
Chickpeas flour, milk, olive oil, eggs
Tagine of mixed vegetables
Mint tea
20:30 - 22:30
COOP continued (same locations)