Koen Scheffer

Koen Scheffer finds joy in making and/or serving food from local food networks. He is all for making sustainable and ethical food, accessible to all and as a means to humanise our consumption, pollute less and support local producers.

Koen usually works as a waiter (brasserie, buffet, fine-dining, traditional) and tries to regularly give a hand in kitchens at non-profit events. 

In the past he has assisted cooking at Refuge de Créations du Rupt de Bamont, an artist residency in Saulxures-sur-Moselotte and Les Barlos in Nancy, an organisation promoting detainees rehabilitation.



Koen Scheffer @DAI: DAI Confluence nr. 1 ~ PAF (St. Erme). November 22 till 29, 2023