Rowan Beasley

Rowan is based in London and since graduating from Falmouth University with a degree in Theatre, she has studied cookery in Florence and Brighton and worked in bakeries, cafes, and hosting supper clubs. She has always loved how food brings people and communities together. Her cooking is inspired by Italian and Middle Eastern cuisine, with a focus on sustainability and seasonality. 




 DAI Week 7 ~ May 11-23 ~ the Aeolian Island Salina, Italy