Combining his background as an artist with his background in cultural critique and social sciences, his design praxis deals with the organisation of collectivity. Floris Visser researches and develops concepts and formats that deal with social structures, civic institutions, plurality and publicness. He is interested in the meaning of plurality and publicness in society, food, health and pedagogy. Floris Visser is the founder of Public Food and De Volkskantine.
Learn more about Floris Visser's 20 minute presentation Take care in beholding the self for CONSTANT CRAVING ~ PERFORMING UNDER CONDITIONS, DAI's 3 day performance-lecture marathon, which took place at State of Concept in Athens in June 2018.
Learn more about Floris Visser’s written MA thesis (DAI, 2018): Motivationalism