Rick Dolphijn

Rick Dolphijn is a writer and a philosopher. He wrote Foodscapes: towards a Deleuzian Ethics of Consumption (Eburon/Univ.Chicago Press 2004); New Materialism: Interviews and Cartographies (with Iris van der Tuin) (Open Humanities Press 2012) and edited (with Rosi Braidotti) This Deleuzian Century: Art, Activism, Life  (Rodopi/Brill 2014). He teaches at Utrecht University. At the moment he reads Serres, Guattari, Deleuze, Whitehead, Simondon and Spinoza (more and more). He is currently finishing a book (edited with Rosi Braidotti) entitled Philosophy After Nature. A monograph entitled Surfaces: How Philosophy and Art Matter is in the making...