As part of their summer program, Kunstinstituut Melly is activating its bookshop-cantina through different collaborations on the weekends. Join them on Saturday 28 August for a live Gömbe cooking event with artist Ulufer Çelik (DAI, 2018). There will be a step-by-step demonstration of the making of this unique recipe from central Anatolia, accompanied by the excerpts of Ulufer’s artistic research focusing on the dual nature of opium harvest in Doganhisar village (Turkey) in relation to ecology, pain tolerance, and womanhood. This event is the last rendition of LIVE FEED - a series of live cooking events by the Rotterdam-based artist collective Eathouse.