BULLETIN | WEEK 6 | 7 - 13 March 2019
This week, for our monthly DAI Week gathering we will be generously hosted by the famous Bauhaus in Dessau, in the year of the celebration of its centennial; 100 years since its founding.
DAI WEEK 6 | 7 – 13 March 2019
PLEASE RETURN TO THE BULLETIN ON A DAILY BASIS AS THE SCHEDULE MAY BE UPDATED
Program by day:
- End of DAI week 6 –
COOP EXTENSIONS: extended projects this month:
Banquet X: Climate Change and Speculative Gastronomy moves to Berlin on Wednesday afternoon for an one-day extension.
The tutors and guests traveling to Dessau to contribute to the defining modules of the DAI program are as follows:
How to do Things with Theory:
Francesco Careri, Giulia Crispiani, iLiana Fokianaki, Javiera de la Fuente, María García, Sergio Ghirardi, Rana Hamadeh, David Maroto, Pedro G. Romero, Peter Sattler, Gabriëlle Schleijpen, Raoul Vaneigem, Leire Vergara, Hypatia Vourloumis, Wendelien van Oldenborgh, Georgios Papadopoulos and Nikos Doulos
COOP study groups:
Aslak Aamot Kjaerulff, You Mi, Maria Berrios, James Bridle, Binna Choi, Jeonhwan Cho, Anton Karmanov, Florian Göttke, Pedro Oliveira, Marwa Arsanios, Navine G. Khan-Dossos, Sara Giannini, Snejanka Mihaylova, Ruth Noack, Maria Berrios, Leire Vergara, and Nikos Doulos.
To read more about how the curriculum components structure our program you can consult our syllabus.
DAI Week 3 Crew (making it all possible), present in Dessau:
*general logistics co-ordinator: Jacq van der Spek
*assisted by this month's logistic assistant, Henry Alles
*and with the input of chef Angela Pfeiffer
*study trajectory support: Rik Fernhout
*technical assistance: Ricardo Liong-A-Kong.
*documentation Planetary Campus/KITCHEN: Silvia Ulloa.
The detailed day-to-day program for the entire week in Dessau is to be found below.
(Two of the pictures on this page are borrowed from an article in the Guardian which describes a night in the newly restored Bauhaus building A night with the Bauhaus ghosts)